Discovery

By BBC World Service

About this podcast   English    United States

Explorations in the world of science.
380 episodes · since Mar, 2011
May 21, 2018
Adventures in Dreamland "Why do we dream and why do we repeat dreams?" asks Mila O'Dea, aged 9, from Panama. Hannah Fry and Adam Rutherford delve into the science of sleep. From a pioneering experiment on rapid eye movement sleep, to a brand new 'dream signature' found in the brain, they discover how scientists are investigating our hidden dreamworld. Featuring sociologist Bill Domhoff from the University of California Santa Cruz, sleep psychologist Mark Blagrove from the University of Swansea, and neurologist Francesca Siclari from the University of Lausanne. The Curious Face-Off "Are machines better than humans at identifying faces?" asks the excellently named Carl Vandal. Today’s Face Off leads our intrepid detectives to investigate why we see Jesus on toast, Hitler in houses and Kate Middleton on a jelly bean. Face perception psychologist Rob Jenkins from the University of York explains why we're so good at spotting familiar faces, like celebrities. Plus, Franziska Knolle from the University of Cambridge discusses her face recognition study involving Barack Obama and a group of highly-trained sheep. But are we outwitted by artificial intelligence when it comes to face ID? BBC technology correspondent Rory Cellan-Jones gives us the low-down on the pros and cons of current technology. Picture: Child sleeping, Credit: Quintanilla/Getty Images Producer: Michelle Martin
May 14, 2018
Domestic science is on the agenda today, with two culinary questions sent in by listeners to [email protected] The Curious Cake-Off Can chemistry help us bake the perfect cake? Listener Helena McGinty aged 69 from Malaga in Spain asks, "'I have always used my mother's sponge cake recipe. But is there a noticeable difference in the outcome if you vary some of the ingredients, or the method?" Hannah and Adam go head to head in a competition to create the perfect cake using the power of science. They are aided by materials scientist Mark Miodownik, from University College London, with tips on how to combine the ideal ingredients and trusted techniques to construct a structurally sound sponge. Food critic Jay Rayner is on hand to judge the results. But who will emerge victorious in this messy baking battle? The Atomic Blade "What makes things sharp? Why are thinner knives sharper? What happens on the molecular level when you cut something?" All these questions came from Joshua Schwartz in New York City. The ability to create sharp tools allowed us to fashion clothing, make shelters and hunt for food, all essential for the development of human civilisation. And, more importantly today they allow us to prepare dinner. So what makes kitchen knives sharp? We hear from IBM scientist Chris Lutz, who has used one of the sharpest blades in the world to slice up individual atoms. Plus palaeoarchaeologist Becky Wragg Sykes reveals the sharpest natural object in the world, a volcanic glass used by the Aztecs called ‘obsidian’. Picture: Colourful Cupcakes, Credit: RuthBlack/Getty Images Producer: Michelle Martin
May 7, 2018
Two very annoying cases today sent in by listeners to [email protected] to our scientific sleuths, mathematician Dr Hannah Fry and geneticist Dr Adam Rutherford. The Sticky Song Why do songs get stuck in our heads? And what makes some tunes stickier than others? Drs Rutherford and Fry investigate 'earworms', those musical refrains that infect our brains for days. Every morning BBC 6Music DJ Shaun Keaveny asks his listeners for their earworms, and Hannah finds out which tunes keep coming back. Adam asks Dr Lauren Stewart, from Goldsmiths University, to reveal the musical features that make some songs catchier than others. And they find out why, in times of crisis, an earworm may just save your life. The Shocking Surprise Jose Chavez Mendez from Guatemala asks, "Some years ago, in the dry season, I used to be very susceptible to static electricity. I want to know - why do static shocks happen?" The team uncover some slightly unethical science experiments on static electricity from the 1700s. Hannah Fry uses a Leyden Jar to demonstrate how static electricity works with help from her glamorous assistant, Adam Rutherford. Spoiler Alert: it doesn't end well for Adam. They discover what makes some people more susceptible to static shocks, and how bees and spiders have harnessed the awesome power of electricity. Featuring electromagnetism scientist Rhys Phillips and physicist Helen Czerski, author of 'Storm in a Teacup: The Physics of Everyday Life'.
April 30, 2018
Humans have become the most successful species on earth because of our ability to cooperate. Often we help strangers when there is no obvious benefit to us as individuals. But today in the age when social media and the internet could be seen as a way of bringing people together more than ever, the opposite is happening. In this two-part series for Discovery science writer Gaia Vince meets the psychologists, evolutionary biologists and neuroscientists who are studying our built in human behaviour in groups and asks how their discoveries can guide projects to increase cooperation. (Photo: Support button on keyboard, Credit: Abdoudz/Getty Images)
April 23, 2018
People are incredibly rude to each other on social media. Much ruder than they would ever be face to face. The great potential of the internet to bring humanity together in a glorious collaborating network seems naïve – instead of embracing a massive extension of our social circles, we seem to revert to tribalism and conflict online. And while we generally conduct our real-life interactions with strangers with politeness and respect, online, we can be horrible. But it was our human ability to communicate ideas across networks of people that enabled us to so successfully solve life’s challenges and to build the modern world. Gaia Vince travels to Yale University to meet the researchers who are studying how we cooperate today and why it can go wrong when we communicate online. Part of the Crossing Divides season. (Photo: Helping Hands, Credit: Kieferpix/Getty Images)
April 16, 2018
Schrodinger's cat is the one that's famously alive and dead. At the same time. Impossible! Roland Pease meets the quantum scientists hoping to bring one to life in the laboratory. Not a real cat, to be fair. But large biomolecules, viruses, even bacteria, that can exhibit the quantum duality parodied in the paradox first described by one of the fathers of quantum physics. Because if they succeed, they may learn something about the interface between the quantum world, and the human world we live in. Presenter/Producer: Roland Pease Credit: Harald Ritsch/Science Photo Library
April 16, 2018
A special preview of the new podcast Death in Ice Valley. An unidentified body. Who was she? Why hasn’t she been missed? A BBC World Service and NRK original podcast, investigating a mystery unsolved for almost half a century. Episode One was released on 16 April 2018 and new episodes will be released every Monday. Search for Death in Ice Valley wherever you find your podcasts.
April 9, 2018
Barbara McClintock’s work on the genetics of corn won her a Nobel prize in 1983. Her research on jumping genes challenged the over-simplified picture of chromosomes and DNA that Watson and Crick’s discovery has all too often been used to support. During the half century that she worked at the Cold Spring Harbor Laboratory she became something of a living legend, a pioneer in a time when women weren’t expected to take much interest in science. In that story, she made a profound discovery that her male colleagues dismissed for years, leaving her out in the cold until they finally realized that it was true and granted her a belated Nobel Prize. Philip Ball tells the story of Barbara McLintock's life and work, from her early preference for sports, for solitude, and for intellectual life, that disturbed her parents, to her meticulous research on corn. In conversation with her recent biographer, Dr Nathaniel Comfort of Johns Hopkins University, he explores the facts and the fictions that grew up around her. Philip Ball talks about the legacy of her discovery of jumping genes with Professor Greg Hannon of the Cancer Research UK Institute at Cambridge University, who spent 25 years working in the McLintock Laboratory at Cold Spring Harbor. Picture Corn Cobs, Credit: Philippe Huguen/AFP/GettyImages)
April 2, 2018
One hundred years ago D'Arcy Wentworth Thompson published On Growth and Form, a book with a mission to put maths into biology. He showed how the shapes, forms and growth processes we see in the living world aren’t some arbitrary result of evolution’s blind searching, but are dictated by mathematical rules. A flower, a honeycomb, a dragonfly’s wing: it’s not sheer chance that these look the way they do. But can these processes be explained by physics? D'Arcy Thompson loved nature’s shapes and influenced a whole new field of systems biology, architects, designers and artists, including Henry Moore and Barbara Hepworth. Presented by Phillip Ball. Picture: Corn shell, Getty Images
March 26, 2018
How do we prepare for the distant future? Helen Keen meets the people who try to. If our tech society continues then we can leave data for future generations in huge, mundane quantities, detailing our every tweet and Facebook 'like'. But how long could this information be stored? And if society as we know it ends, will our achievements vanish with it? How do we plan for and protect those who will be our distant descendants and yet may have hopes, fears, languages, beliefs, even religions that we simply cannot predict? What if anything can we, should we, pass on? Picture: Filing cabinets, Credit: fotofrog

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